Monday, January 31, 2011

What Apr Can I Get After Bankruptcy



M ª Jose del blog
http://laurelycanela.blogspot.com/ this award has given me a lot thank you, she has a lovely blog and makes recipes delicious. If you do not know going through your blog and you can see it also has a photo of your puppy that is cute. I'm not given to anyone in particular ... I gave it to tod @ s! A big kiss and thank you very much.
Agnes's blog
http://debuencomeryalgomas.blogspot.com/
nominated me to tell 10 things about me.
Agés If you do not know to go to his blog ... it makes a lot of recipes, not to and it is enchanting.
ago fresh pasta is a delight! I thank you a lot prettier but not even know what to put .... We


to:

time I like cooking and special occasions .. so everyday I like less.

I like seeing all the blogs because I always find interesting recipes that sometimes copying and other tune it my way.
  1. I love going to take a coffee with friends and chat.
  2. I also do crafts and costumes for my grandchildren, I'm on it right now.
  3. vegetables from the garden of my parents love me ..... have a unique taste.
  4. In good time I love going to the beach by bike and sit a while watching the sea ... it relaxes me a lot.
  5. Sweetness ....... I lose I try not to do much because I do not stop ... I eat it all!

  6. Rice likes me anyway, my mom says that since she was little and I liked and now that I'm not that young ... I love it!
  7. I really like the pictures you put on the blogs ... I still do not master the subject well.
  8. Finally, I love it when you leave me a comment to the blog, thank you very much to dedicate a time that almost no one left over to post my recipes.
  9. .... Well since this has cost me because I really do not know what to write! Besos
  10. beautiful and thank you very much.


Saturday, January 29, 2011

Wha Is Teh Cause Of Contstant Urinating

BEEF OSOBUCO


osobuco
1 kilo were 8 small pieces. Oil

  • onion, garlic, tomatoes, peppers, parsley, carrot, bay leaf, thyme
  • A little white wine and some water
  • A chopped almonds, this is a bag and are selling almonds, pine nuts and a peak of bread. First
peppered the meat and add a little thyme. Doramos
    After meat on both sides in a little oil and set aside.
  • In the same oil we fry the onion when golden brown add the diced pepper, a few laps and add the grated tomato and carrot slices. We give a few laps and put the pieces of meat on top.
  • In the mortar crush garlic and parsley and chopped almonds and we put the white wine. We
mixture over meat and add a little water and a bay leaf.
Close the pot and you begin to descend the fire whistle and we have 15 minutes.
When we see how this pan sauce, if necessary add a little flour to thicken, I almost never do because the vegetables are quite broken and you're good.
The meat was tender and very melosita and you see how fast I made ..... hope you like it.







Wednesday, January 26, 2011

Frankestien Sympathy Quotes

BOCATO PUMP

The ensaldita to accompany and less guilty conscience ......
This has been my peak hours ...... the sandwich was very small so accompanying salad!
Although of course I had eaten a whole bar ... The hot sandwich spicy sausage and cheese and mixed salad with tuna, shredded carrots and cheese. This is a luxury I do not usually give me very often ... but a day is a day! The other day we saw the sandwich nicer blogger, Tito, and I decided to make my sandwich I also supportive.
This is my contribution to blog
http://cocinacreativaconamor.blogspot.com/ Ana
and "Bocata of Hope
I thought a great idea and the story of her friend so moving to do something to cheer him up.
Sometimes we do not value much that we have ... but when we see cases like the Anna tells us realize that we are very fortunate and we should not complain about anything ... there is very serious stuff here and we can touch us. Besos

Monday, January 24, 2011

Samaire Armstrong Pixie Hair

PINEAPPLE RICE WITH SQUID






This was our lunch today, a Arrocito rich and flavorful.

need:

A tray of calamari I think they were 5 or 6 is not very large.

    Rice (the amounts I put in eye)

  • onion, garlic, tomatoes, parsley and bay leaf.

  • A saffron and a pinch of paprika (I put hot because I like more)

  • Caldo Oil

  • fish here but sometimes I put vegetables and is also very good.

First we make a sauce, put some oil in the pan and gilded onion and garlic, when we pochadito tomato and give it a spin. Add chopped red pepper squid and fry a little. Add the rice and give it a few turns to brown a bit and integrates well.

Add the broth, a bay leaf, saffron threads and leave it over high heat until it begins to boil, then lowered the heat to low and left about 15 or 20 minutes.
We put a little chopped parsley on top and let stand 5 minutes.

now ready to eat! Salio

great, I have said on other occasions that I like flavored rice pro without many trips and this came out great with very few ingredients but rich richer.

Hope you like it.

Saturday, January 22, 2011

Pondicherry Budget Blog

CHEESE AND WALNUTS





teach you the torch that is phenomenal!


dessert I teach you today, not much mystery, but hey I'll put it. Not to eat the pineapple as well as is, which I like very much, but then I decided to do a little apart is that Sunday was not so sweet and so delicious results. Also I have to say that the Kings brought me a torch to burn sugar and I wanted to build.
need: Pineapple




natural cream cheese (sometimes I do it with Greek yogurt is also very good)
  • Nueces
  • caramelized onions (for a little advantage that I was not normally get))

  • brown sugar mix
  • First cheese with caramelized onions and chopped nuts.
  • placed a slice of pineapple with sugar on top and burned with the torch, I put some cheese mixture and put another slice of pineapple on top. Fill the center with cheese mixture I put sugar and went to burn.
  • now ready for dessert. The truth that was good, crunchy sugar on top and in the middle is very good.
Hope you like.


Monday, January 3, 2011

Wierd But Funny Baby Names

Dracula, before the vampires cagaran

If gentlemen, before the series, films and books, very bad, indeed, which marketed and exploded with such impudence original myth of vampirism, BRAM STOKER hand, wrote a masterpiece of world literature : Dracula.

The essence of terror enveloping book has been caught in any film, "even if there are good movies about the novel-indeed, it's not the same as get your hands on this book and delight in the drafting wonder Bram Stoker, I recommend this exciting and interezante book, and I recommend the movie filmed in 1992 on the original story ... In addition, Eroticism! (And also romance) is not something that is missing from this book written by Stoker, praises the way the genre is included in the plot, and is thus expected that this film is also charged with that lujurico sexual dye.

This post is related to the book, but it is worth to leave them with the trailer of the flim "Bram Stoker's Dracula," produced by Columbia Pictures with Gary Oldman, Keanu Reeves, Anthony Hopkins and the beautiful Winona Ryder, so may be encouraged to see the official adaptation is more faithful to the novel-very well that few readers habemos-and personally hate the shit that you've seen vampires today, but I love the original story, Dracula, has no alike.



Needless to say, thanks for reading! Happy 2011.

http://www.elseptimoarte.net/imagenes/peliculas/1734.jpg Source: horrorphile.net /