This was our lunch today, a Arrocito rich and flavorful.
need:
A tray of calamari I think they were 5 or 6 is not very large.
- Rice (the amounts I put in eye)
onion, garlic, tomatoes, parsley and bay leaf.
A saffron and a pinch of paprika (I put hot because I like more)
Caldo Oil
fish here but sometimes I put vegetables and is also very good.
Add the broth, a bay leaf, saffron threads and leave it over high heat until it begins to boil, then lowered the heat to low and left about 15 or 20 minutes.
We put a little chopped parsley on top and let stand 5 minutes.
now ready to eat! Salio
great, I have said on other occasions that I like flavored rice pro without many trips and this came out great with very few ingredients but rich richer.
Hope you like it.
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