Monday, January 24, 2011

Samaire Armstrong Pixie Hair

PINEAPPLE RICE WITH SQUID






This was our lunch today, a Arrocito rich and flavorful.

need:

A tray of calamari I think they were 5 or 6 is not very large.

    Rice (the amounts I put in eye)

  • onion, garlic, tomatoes, parsley and bay leaf.

  • A saffron and a pinch of paprika (I put hot because I like more)

  • Caldo Oil

  • fish here but sometimes I put vegetables and is also very good.

First we make a sauce, put some oil in the pan and gilded onion and garlic, when we pochadito tomato and give it a spin. Add chopped red pepper squid and fry a little. Add the rice and give it a few turns to brown a bit and integrates well.

Add the broth, a bay leaf, saffron threads and leave it over high heat until it begins to boil, then lowered the heat to low and left about 15 or 20 minutes.
We put a little chopped parsley on top and let stand 5 minutes.

now ready to eat! Salio

great, I have said on other occasions that I like flavored rice pro without many trips and this came out great with very few ingredients but rich richer.

Hope you like it.

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