CAKE GIFT OF ORANGE AND CHOCOLATE ZEBRA
Saturday, February 26, 2011
Can You Get Shingles On Your Ankles
Today I bring a classic cake I added yogurt to orange juice and chocolate. Is varied but I love classic yogurt. with orange juice and chocolate is very different and very rich. need:
Greek yogurt 1
- 1 part olive oil half yogurt half orange juice.
- yogurt 2 scoops of sugar
- 3 measures of flour yogurt
- 3 eggs 1 packet of yeast
- Two tablespoons of cocoa powder
- Butter flour for pan
- We separate the yolks from egg whites. The whites until stiff assemble. Beat the egg yolks with sugar, and when well blended add the sifted flour, yeast, yogurt, oil and orange juice. We will beat
Separate dough into two bowls and one of them we put a couple tablespoons of cocoa powder.
spreadable butter in the pan we are going to bake the cake and sprinkle with a light coating of flour.
fed into the mold through a bit of normal mass (it is as round and is spreading herself) and then put a little more above the normal chocolate and so on until we run out of mass. is difficult to explain but it is doing. Too bad I took no pictures the process is seen as being left rings of two colors. We introduce in the preheated oven for 35 minutes or so to 180 degrees.
stripping and let cool.
If you want a piece you can take coffee!
Wednesday, February 23, 2011
монитор Grater
Broquil with béchamel
The Broquil is a vegetable that I love, I find it a very mild flavor. is vegetables, healthy and so far so good ..... but we have bundled with the accompanying ... white sauce, bacon, nuts and cheese .... this is not so healthy but it is a lot richer.
need: 1 Broquil
Midianites into strips bacon chopped nuts
- Bechamel
- first put to boil the water and salt Broquil, I do not like much prefer cooked like pasta al dente so that flowers are overalls. Drain well so that there is no water and reserve. For the bechamel
- need:
Flour Milk Butter
- nutmeg Salt and
- Put the butter into the fire and when undone add the flour stirring well to toast a bit crude and does not know . Add milk slowly and stir well with a barillas to no lumps, also add nutmeg and salt and continue beating until desired consistency. (I sometimes will step the mixer because there is no way that I get rid of lumps)
- We put a source Broquil furnace and we put the bechamel on top, a few strips of bacon chopped walnuts and grated cheese and broil oven
Sunday, February 20, 2011
Messages Of Congratulations On The Marriage
-COOKER RICE PUDDING QUICK LAMB SHOULDER
This was our dessert today, had little time and I made in the pressure cooker and I'm very well .... Cream as I like. I have to say that sometimes it hit me ... there you get the point! Ingredients: 100 gr
.
- rice 1 liter of milk
- Brik of cooking cream or a spoonful of butter. (Now I put butter)
- 100 gr.
- sugar Cinnamon stick and powder to decorate.
- Lemon rind
- A dash of anise liquor that is optional I do not usually put.
- Pinch salt
Thursday, February 17, 2011
The Magnetic Field In A Cube
lamb shoulder
oil, garlic, parsley, pepper and spices to taste
- potatoes, onions, peppers. White wine
- First seasoning the meat and put garlic and parsley oil than ever I have a jar in the nevera.También I put a little thyme or you can put any kind that we like and let marinate a while. prepare potatoes onion and sliced \u200b\u200bpeppers and spiced with garlic and parsley and set aside.
- I put it in a preheated oven at 170 º heat half hour up and down, gave him around and I added potatoes onions and peppers, also a glass of white wine and a little water. Lower the oven temperature to 150 º because I had to go and left it there an hour with foil on top so I can not burn the top. Arrive just to eat and gave me time to brown it a little more.
was very tender and very rich, but were discolored potatoes were good.
That's it ... hope you like it.
Monday, February 14, 2011
Marvel Legends Deadpool Scooter
BAKED CHERRIES HEART AWARDS
This is my Valentine's dessert! is cheesecake and white chocolate cakes provocative
(if you know his blog you have to go through, has a lovely cakes) that I did with grapes but this time with cherries. cheese cake and the muscat grapes
500 g cream cheese (Philadelphia type
)
placed cherries over the cream.
Leave to cool in the fridge for an hour.
cherry gelatin To:
hydrate
Put gelatin in cold water.
fire is put in the sugar, water and a few cherries off the bone, takes
light syrup. Remove from heat and add the liqueur and gelatin, stirring until completely dissolved. tuning is left and pour gently over the cherries. be allowed to set in refrigerator for another hour.
In this case I made two versions, one on top I put a little cherry gelatin down and when I added the cream curd cheese.
heart did put gelatin in a bowl and when this solid cut with a cookie cutter.
edge I did wet sugar in the cup cherry liqueur and then passing the sugar so that it stuck.
)
- 250
- white chocolate 250 g whole milk 40 g sugar
- 1 on
- cherry curd
- Cherries 3 sheets of gelatin cherry liqueur
- For the cream cheese and cherries
- chocolate is melted and mixed with milk, curd, cheese and sugar, and beat well. Put it in a saucepan, and stirring is carried to a boil. As it begins to boil, remove from heat. Poured over the base and immediately
placed cherries over the cream.
Leave to cool in the fridge for an hour.
cherry gelatin To:
hydrate
Put gelatin in cold water.
fire is put in the sugar, water and a few cherries off the bone, takes
- boiling and simmer a few minutes until we get a
light syrup. Remove from heat and add the liqueur and gelatin, stirring until completely dissolved. tuning is left and pour gently over the cherries. be allowed to set in refrigerator for another hour.
In this case I made two versions, one on top I put a little cherry gelatin down and when I added the cream curd cheese.
heart did put gelatin in a bowl and when this solid cut with a cookie cutter.
edge I did wet sugar in the cup cherry liqueur and then passing the sugar so that it stuck.
- The other version I made in a mold put the cream cheese was cold and when I put up the pitted cherries and added the gelatin with care.
Sunday, February 13, 2011
Can You Have A Brazilian Wax With Hemorrhoids
http://debuencomeryalgomas.blogspot.com/ Agnes
charm you and make so many foods that I did not arrive in time to see them all! Besos
pretty
M Luz nice weekend thank you very much this award and you know I love the things you do and you have a very nice blog! A big kiss
http://losguisosdesipos.blogspot.com/ Sipos has given me this award and I appreciate a lot if you do not know go through her cooking has a rich rich thing and I love it. Besos
Well, well this is a non-stop ..... I do not think I deserve so many awards!
I leave here the prizes for everyone who passes by s blog is the lead ... they deserve it all!! Besos
Tuesday, February 8, 2011
When Does Hemocromotosis Start
BEANS TO MY WAY OF ORANGE MUFFINS
These beans I made the other day for dinner.
need: bag frozen lima beans
need: bag frozen lima beans
- oil onion, tomato, bay leaf, garlic and parsley
- Ham and sausage, sometimes I put instead of chorizo \u200b\u200bsausage, but today I had not.
-
A white wine to accompany egg - first put on to cook the beans in salted water and a bay leaf for about 10 minutes. Drain and reserve. a sauce is made with onion, garlic and when golden brown bits are added i ham sausage. Fry a little of everything together and then add the beans, they are given a few laps and put a little wine and some water and a little parsley. They cook about 10 minutes and ready.
- I accompany them with a boiled egg. I hope you like.
Sunday, February 6, 2011
How Do Gas Chairs Work
Scorpio Metal Core Wheels
Best Smartphone 2009 Sg
Cerquita for you to see it stay fluffy and with a lovely yellow color!
The other day I saw Tito's blog http://tito1972ml.blogspot.com/ these cupcakes and I could not resist, I became very good and a super fluffy orange saborcito ummmm. .. also had wanted to use molds that are very nice Ikea ....... going to be all together and here are my orange muffins!
I had eaten an orange cake at my sister and I had loved but did so with the Thermomix and I have none, what I did was get the juice to orange and then to small pieces and chop in food processor. This is the recipe that Tito had copied the http://recetas-mar.blogspot.com/
blog by the way I visited the blog and has great stuff.
INGREDIENTS 220 gr flour 180 gr
- sugar 4 eggs 180
- ml sunflower oil 1 medium orange
-
whole (skin and all) - 1 envelope yeast
PREPARATION Preheat oven to 180 º C for 10 minutes. In a bowl or pan threw all the ingredients! Orange small cachina heading into the bag as well and pa!
I paddled around until a homogeneous mass! mostly fixed leaving no orange Cachin. You have to disintegrate everything!
Fill the molds to about 2 / 3, must take into account the effect of yeast.
Baked! 180 º C, average height, turbo, 15 minutes! Many
thank you both!
Saturday, February 5, 2011
What Do You Think About Online Food?
Adios silence .... (Microstories)
prophecy was to become nooses forgot where dust. The narrowness of hours broke generations of tears that are rusting in their own pools. They piled the fragments of his loneliness and there looking for seeds to raise his voice. He looked out, saw the recreation of the flowers and put gates to the inventory of his life. He had received many blows it with cardboard blanking scattered light of day. Today we forget the silence and wanted to combine a new watch, I want to die so many times that he forgot to live. Today I wanted to talk.
© www.quieroayudarte.com
siempreescampa.blogspot.com
prophecy was to become nooses forgot where dust. The narrowness of hours broke generations of tears that are rusting in their own pools. They piled the fragments of his loneliness and there looking for seeds to raise his voice. He looked out, saw the recreation of the flowers and put gates to the inventory of his life. He had received many blows it with cardboard blanking scattered light of day. Today we forget the silence and wanted to combine a new watch, I want to die so many times that he forgot to live. Today I wanted to talk.
© www.quieroayudarte.com
siempreescampa.blogspot.com
Thursday, February 3, 2011
Subwoofer Enclosure Insulation
PORK CHOPS WITH LINING VERY SPECIAL TICKET
Pork Chops onion, garlic, parsley, peppers
Cut into thick slices, season and put over a little garlic and parsley with oil and put the mic about 6 minutes, this depends on the amount and power of the mic. We are watching and if not we will loose a couple of minutes.
wanted to tell you that garlic and parsley I have it always on a boat in the fridge and put it everything, is very practical. Pongo
clean a bunch of parsley and 4-5 garlic cloves into a blender and grind finely chopped when I put it in a glass jar and filled it with oil in the fridge holds a lot and it's going great for everything, especially for things on the grill I put a teaspoon salt and pepper and ready.
I hope you like the dish!
Today touches such as pork chops and I have things to do and I have to do before they've managed a little place them on the grill which is like always I do.
need: Pork Chops onion, garlic, parsley, peppers
- frozen diced oil, salt and pepper Potatoes
- fitting white wine
- Add salt and pepper the meat is passed through the pan with a little oil, just back and forth to seal it. Reserves. In the same skillet put onions into strips and made until soft, add a Fist of peppers without thawing and given a few laps. We added a little wine and a little water or broth and let reduce a little. We
- over chops and fire have a moment to integrate the flavors. This is already !
Cut into thick slices, season and put over a little garlic and parsley with oil and put the mic about 6 minutes, this depends on the amount and power of the mic. We are watching and if not we will loose a couple of minutes.
wanted to tell you that garlic and parsley I have it always on a boat in the fridge and put it everything, is very practical. Pongo
clean a bunch of parsley and 4-5 garlic cloves into a blender and grind finely chopped when I put it in a glass jar and filled it with oil in the fridge holds a lot and it's going great for everything, especially for things on the grill I put a teaspoon salt and pepper and ready.
I hope you like the dish!
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