Sunday, February 6, 2011

Best Smartphone 2009 Sg



A few I put sugar on top and not others, were carrying the most beautiful sugar.



Cerquita for you to see it stay fluffy and with a lovely yellow color!



The other day I saw Tito's blog http://tito1972ml.blogspot.com/ these cupcakes and I could not resist, I became very good and a super fluffy orange saborcito ummmm. .. also had wanted to use molds that are very nice Ikea ....... going to be all together and here are my orange muffins!
I had eaten an orange cake at my sister and I had loved but did so with the Thermomix and I have none, what I did was get the juice to orange and then to small pieces and chop in food processor. This is the recipe that Tito had copied the http://recetas-mar.blogspot.com/
blog by the way I visited the blog and has great stuff.



INGREDIENTS 220 gr flour 180 gr
  • sugar 4 eggs 180
  • ml sunflower oil 1 medium orange

  • whole (skin and all)
  • 1 envelope yeast


PREPARATION Preheat oven to 180 º C for 10 minutes. In a bowl or pan threw all the ingredients! Orange small cachina heading into the bag as well and pa!

I paddled around until a homogeneous mass! mostly fixed leaving no orange Cachin. You have to disintegrate everything!
Fill the molds to about 2 / 3, must take into account the effect of yeast.
Baked! 180 º C, average height, turbo, 15 minutes! Many
thank you both!


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