Thursday, February 3, 2011

Subwoofer Enclosure Insulation

PORK CHOPS WITH LINING VERY SPECIAL TICKET


Today touches such as pork chops and I have things to do and I have to do before they've managed a little place them on the grill which is like always I do.
need:


Pork Chops onion, garlic, parsley, peppers
  • frozen diced oil, salt and pepper Potatoes
  • fitting white wine
  • Add salt and pepper the meat is passed through the pan with a little oil, just back and forth to seal it. Reserves.
  • In the same skillet put onions into strips and made until soft, add a Fist of peppers without thawing and given a few laps. We added a little wine and a little water or broth and let reduce a little. We
  • over chops and fire have a moment to integrate the flavors. This is already
  • !
Now for the potatoes in the micro.
Cut into thick slices, season and put over a little garlic and parsley with oil and put the mic about 6 minutes, this depends on the amount and power of the mic. We are watching and if not we will loose a couple of minutes.
wanted to tell you that garlic and parsley I have it always on a boat in the fridge and put it everything, is very practical. Pongo
clean a bunch of parsley and 4-5 garlic cloves into a blender and grind finely chopped when I put it in a glass jar and filled it with oil in the fridge holds a lot and it's going great for everything, especially for things on the grill I put a teaspoon salt and pepper and ready.
I hope you like the dish!



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