Broquil with béchamel
Wednesday, February 23, 2011
монитор Grater
The Broquil is a vegetable that I love, I find it a very mild flavor. is vegetables, healthy and so far so good ..... but we have bundled with the accompanying ... white sauce, bacon, nuts and cheese .... this is not so healthy but it is a lot richer. 1 Broquil
Midianites into strips bacon chopped nuts
- Bechamel
- first put to boil the water and salt Broquil, I do not like much prefer cooked like pasta al dente so that flowers are overalls. Drain well so that there is no water and reserve. For the bechamel
- need:
Flour Milk Butter
- nutmeg Salt and
- Put the butter into the fire and when undone add the flour stirring well to toast a bit crude and does not know . Add milk slowly and stir well with a barillas to no lumps, also add nutmeg and salt and continue beating until desired consistency. (I sometimes will step the mixer because there is no way that I get rid of lumps)
- We put a source Broquil furnace and we put the bechamel on top, a few strips of bacon chopped walnuts and grated cheese and broil oven
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