Thursday, February 17, 2011

The Magnetic Field In A Cube




lamb shoulder

oil, garlic, parsley, pepper and spices to taste
  • potatoes, onions, peppers. White wine
  • First seasoning the meat and put garlic and parsley oil than ever I have a jar in the nevera.También I put a little thyme or you can put any kind that we like and let marinate a while.
  • prepare potatoes onion and sliced \u200b\u200bpeppers and spiced with garlic and parsley and set aside.
  • I put it in a preheated oven at 170 º heat half hour up and down, gave him around and I added potatoes onions and peppers, also a glass of white wine and a little water. Lower the oven temperature to 150 º because I had to go and left it there an hour with foil on top so I can not burn the top. Arrive
  • just to eat and gave me time to brown it a little more.
In the oven I put a cuenquito with water, this always do to avoid drying out the meat.
was very tender and very rich, but were discolored potatoes were good.
That's it ... hope you like it.



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