Thursday, February 17, 2011
The Magnetic Field In A Cube
lamb shoulder
oil, garlic, parsley, pepper and spices to taste
- potatoes, onions, peppers. White wine
- First seasoning the meat and put garlic and parsley oil than ever I have a jar in the nevera.También I put a little thyme or you can put any kind that we like and let marinate a while. prepare potatoes onion and sliced \u200b\u200bpeppers and spiced with garlic and parsley and set aside.
- I put it in a preheated oven at 170 º heat half hour up and down, gave him around and I added potatoes onions and peppers, also a glass of white wine and a little water. Lower the oven temperature to 150 º because I had to go and left it there an hour with foil on top so I can not burn the top. Arrive just to eat and gave me time to brown it a little more.
was very tender and very rich, but were discolored potatoes were good.
That's it ... hope you like it.
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