BEANS TO MY WAY OF ORANGE MUFFINS
Tuesday, February 8, 2011
When Does Hemocromotosis Start
These beans I made the other day for dinner. need:
bag frozen lima beans - oil onion, tomato, bay leaf, garlic and parsley
- Ham and sausage, sometimes I put instead of chorizo \u200b\u200bsausage, but today I had not.
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A white wine to accompany egg - first put on to cook the beans in salted water and a bay leaf for about 10 minutes. Drain and reserve. a sauce is made with onion, garlic and when golden brown bits are added i ham sausage. Fry a little of everything together and then add the beans, they are given a few laps and put a little wine and some water and a little parsley. They cook about 10 minutes and ready.
- I accompany them with a boiled egg. I hope you like.
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