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ORANGE CAKE

Today I went back to make orange muffins Tito this time release cake.
is the birthday of my husband and I did to take to work, I'm great and rich that I tried.
Cut a piece to see if it was cooked well and was super fluffy and an orange saborcito that made you want to keep eating.
I put the recipe in case anyone has not visto.Las muffins are Here

• INGREDIENTS 220 gr flour 180 gr sugar
• 
  
• 4 eggs 180 ml sunflower oil 1 medium orange
• whole (skin and all)
• 1 envelope yeast

PREPARATION

Preheat oven to 180 º C for 10 minutes.

In a bowl or pan threw all the ingredients! Orange small cachina heading into the bag as well and pa!

What we beat all until a homogeneous mass! mostly fixed leaving no orange Cachin. You have to disintegrate everything!
Fill the molds to about 2 / 3, must take into account the effect of yeast.
Baked! 180 º C, average height, turbo, 15 minutes!
Many thanks to both!

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This was our Sunday lunch!

need:

• Stockfish
• Onion Oil
• garlic pepper (I use frozen)
• cream brick

Cod desalting you should buy it because I sometimes do not lame either the salt and so it is easier to me. Step
pieces in flour, the cold reserve. Then
grated onion and saute in the same oil, then I add a bag of frozen garlic and saute a bit as well and reserve. I put in a pan
cod, add a carton of cream and garlic which I had reserved. I put a little pepper and put it over low heat a little to integrate the flavors and the sauce reduces slightly.
now ready to eat.
is simple and is very rich and I cuento.Lo sauce or accompanied by a varied and ate essaladita phenomenal.
Hope you like!

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COD WITH GARLIC SHOOTS AND ALMOND BUTTER COOKIES

Today I invite you to cookies, is the saint's birthday my mom and even though this far ..... I have it very close at heart. 85 HAPPY BIRTHDAY
MOM!
As is also Father's Day and sent here to mine a huge kiss and all parents.
CONGRATULATIONS DAD!
Then I put the recipe ..... now I have a hurry.
Happy day for all Joses and Josef.
A kiss
Here is the recipe ..... that certainly happened to me George, a co-worker and by his sister Meredith is Carmen.
Many thanks to all three!

are very similar to what I always do but these are butter almond gives it a very good saborcito.

Then I made an icing adornito of and ready for the Saints and birthdays. I say this because yesterday was the birthday of my colleague and bring him a bag.

Ahh ..... and a few leading follower @ s for my work that always give me so many compliments that make me turn bright red .... hahaha!

Guap @ s! A kiss!

Ingredients:

- 250 g flour

- 165 g butter

- 110 g sugar

- 50 g almonds

- 1 egg

1. Peel and finely ground almonds, mix with flour. Add butter, softened, and mix.

2. Incorporate the egg and sugar and work until a uniform mass. Cover with a paper film and keep in the refrigerator about 30 minutes.

3. Form into small balls. Mash by hand until parts 4 or 5 cm in diameter and 1 dm thick. Pass to a lightly greased baking tray. (I made them with cookie cutters)

4. Bake in preheated oven at 200 º C-7 to 10 minutes depending on thickness. Should be an attractive dark blond color.

I hope you wan!