Sunday, March 13, 2011

Anyone Have Sore Nipples And Leate Period/

CIDER CHICKEN PASTA SALAD OF COL

sabot (galocha as we call in my town) gave me a long time ago on a visit to Lucille, a village near the beautiful maragato Teleno.



I have long wanted to make these pastries ... but it was to see them the other day and sprinkled
Blog José Manuel
and may go in the desire to make. In Hogarútil also put "The mojaquera" both have very good looking and are super simple.
The recipe was chasing me ..... and and I could not resist!
I had saved a recipe for some time and was the same as theirs, all the cuts are folded to higher. need:



1 roller body (I use the "Lidl" but can be any other)
  • 1 / 2 liter of water (I put half)
  • 750 g of sugar (I used about 300 g)
  • 3 tablespoons honey. (I put a spoonful)
  • few drops of lemon
  • Cut the puff pastry with a pastry cutter to make them all equal. Half of them well and we are putting in a baking tray with baking paper.

The other half we make a hole in the center with a plug or what we have at hand.
Those of us in the paint tray with a brush and water (this is so that we attach the another layer of pastry that are going to put it) and put up the squares that have the hole. We have them ready to bake at 200 degrees about 20 or 25 minutes in the preheated oven.
While in the oven make the syrup.

Mix water, sugar, lemon and honey. Put to boil over high heat for 5 minutes, once after that time we lower the temperature so that the foam down and give the right density. Do not allow much reduced because cooling hardens.
When the wafers are baked and cool temperate get into the syrup one by one and we turn to coat well on all sides.
ready We have our delicious pastries similar to those of Astorga ....... quite similar.

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