spinach pie and black pudding.
Thursday, March 17, 2011
Bogen Manfrotto 3021 Professional Tripod
Today I present a pie recycling, landfill had frozen that I had left over from the cannelloni a few days ago and a plate of pastry ... and this, have dinner ready in no time.
Just a while before I saw Maki's blog Filling cannelloni this
here I took the pastry sheet of Lidl and the court in the middle, put the filling and sprinkle with grated cheese.
Top with another piece of puff pastry and I made a few cuts as a gate, that I were very good ... but they are there. Then brush with beaten egg and put it over a bit of oregano. Baked at 180 ยบ until golden brown see. you think?
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