Tuesday, March 8, 2011

Cheat Mount&blade Lengkap

CANELONES COD WITH VEGETABLES AND SPINACH AND CARAMELIZED PINEAPPLE

Today
need for the filling:


plates frozen spinach cannelloni

  • Onion
  • white wine vegetable Pudding
  • Rios
  • Pine Apple
  • A bit of bechamel couple tie the filling, you can also put cream.
  • need for the bechamel:


Butter Milk
  • Flour Nutmeg Salt
  • first start to cook the spinach with a little salt, drain and reserve.
  • In a skillet put enough oil and chopped onion and sliced \u200b\u200bapples, add the pine nuts and when all this pochadito add the sausage and a little white wine to give it a few laps it all be integrated. Then add the cooked spinach and chopped with scissors. Give it a few turns and remove from heat. They add a little bechamel so that they are softer and I hope to cool before filling better. For the bechamel
  • put in a pot a little butter and when melted add the flour and stir going to toast a bit and has no raw taste, we add milk and beat well to avoid lumps and will become add a little salt and a little nutmeg. We stirring until desired point, it must be a bit thick. If there are lumps
  • I spent the mixer and ready! Soak the pasta
hot water 20 minutes and extend in a tea towel. while the filling has cooled and filled. The source
we'll put them in the oven a little bechamel to which we are not sticking and the gutters above, then put more cream sauce over cheese completely and plugging them and grill.
I made many and freeze half for another time, freeze without the bechamel.
..... This is all a bit laborious but nothing complicated and the fillings can be varied.
I hope you like.

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