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This was our Sunday lunch!

need:

• Stockfish
• Onion Oil
• garlic pepper (I use frozen)
• cream brick

Cod desalting you should buy it because I sometimes do not lame either the salt and so it is easier to me. Step
pieces in flour, the cold reserve. Then
grated onion and saute in the same oil, then I add a bag of frozen garlic and saute a bit as well and reserve. I put in a pan
cod, add a carton of cream and garlic which I had reserved. I put a little pepper and put it over low heat a little to integrate the flavors and the sauce reduces slightly.
now ready to eat.
is simple and is very rich and I cuento.Lo sauce or accompanied by a varied and ate essaladita phenomenal.
Hope you like!

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