Thursday, March 24, 2011

How Much Does A Washer Dryer Weigh

ORANGE CAKE




Today I went back to make orange muffins Tito this time release cake.
is the birthday of my husband and I did to take to work, I'm great and rich that I tried.
Cut a piece to see if it was cooked well and was super fluffy and an orange saborcito that made you want to keep eating.
I put the recipe in case anyone has not visto.Las muffins are Here


  • INGREDIENTS 220 gr flour 180 gr sugar

  • 4 eggs 180 ml sunflower oil 1 medium orange
  • whole (skin and all)
  • 1 envelope yeast
PREPARATION

Preheat oven to 180 º C for 10 minutes.

In a bowl or pan threw all the ingredients! Orange small cachina heading into the bag as well and pa!

What we beat all until a homogeneous mass! mostly fixed leaving no orange Cachin. You have to disintegrate everything!
Fill the molds to about 2 / 3, must take into account the effect of yeast.
Baked! 180 º C, average height, turbo, 15 minutes!
Many thanks to both!
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Tuesday, March 22, 2011

How To Set Up Frustration The Card Game




This was our Sunday lunch!

need:
  • Stockfish
  • Onion Oil
  • garlic pepper (I use frozen)
  • cream brick
Cod desalting you should buy it because I sometimes do not lame either the salt and so it is easier to me. Step
pieces in flour, the cold reserve. Then
grated onion and saute in the same oil, then I add a bag of frozen garlic and saute a bit as well and reserve. I put in a pan
cod, add a carton of cream and garlic which I had reserved. I put a little pepper and put it over low heat a little to integrate the flavors and the sauce reduces slightly.
now ready to eat.
is simple and is very rich and I cuento.Lo sauce or accompanied by a varied and ate essaladita phenomenal.
Hope you like!
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Saturday, March 19, 2011

What Equipment A Referee Uses

COD WITH GARLIC SHOOTS AND ALMOND BUTTER COOKIES


Today I invite you to cookies, is the saint's birthday my mom and even though this far ..... I have it very close at heart. 85 HAPPY BIRTHDAY
MOM!
As is also Father's Day and sent here to mine a huge kiss and all parents.
CONGRATULATIONS DAD!
Then I put the recipe ..... now I have a hurry.
Happy day for all Joses and Josef.
A kiss
Here is the recipe ..... that certainly happened to me George, a co-worker and by his sister Meredith is Carmen.
Many thanks to all three!
are very similar to what I always do but these are butter almond gives it a very good saborcito.
Then I made an icing adornito of and ready for the Saints and birthdays. I say this because yesterday was the birthday of my colleague and bring him a bag.
Ahh ..... and a few leading follower @ s for my work that always give me so many compliments that make me turn bright red .... hahaha!
Guap @ s! A kiss!

Ingredients:

- 250 g flour
- 165 g butter
- 110 g sugar
- 50 g almonds
- 1 egg
  1. Peel and finely ground almonds, mix with flour. Add butter, softened, and mix.
  1. Incorporate the egg and sugar and work until a uniform mass. Cover with a paper film and keep in the refrigerator about 30 minutes.
  1. Form into small balls. Mash by hand until parts 4 or 5 cm in diameter and 1 dm thick. Pass to a lightly greased baking tray. (I made them with cookie cutters)
  1. Bake in preheated oven at 200 º C-7 to 10 minutes depending on thickness. Should be an attractive dark blond color.
I hope you wan!
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Thursday, March 17, 2011

Bogen Manfrotto 3021 Professional Tripod

spinach pie and black pudding.

Today I present a pie recycling, landfill had frozen that I had left over from the cannelloni a few days ago and a plate of pastry ... and this, have dinner ready in no time.
Just a while before I saw Maki's blog
a pie with lattice top and then I'm going to do so. It was so beautiful I like her because I had them cut with a knife and a little that way ... but the result is not bad.
Filling cannelloni this
here I took the pastry sheet of Lidl and the court in the middle, put the filling and sprinkle with grated cheese.
Top with another piece of puff pastry and I made a few cuts as a gate, that I were very good ... but they are there. Then brush with beaten egg and put it over a bit of oregano. Baked at 180 º until golden brown see. you think?





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Tuesday, March 15, 2011

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This is a recipe I saw in Facilisimo is Blinky and I loved it. It is very simple and the result is fantastic. I always look for simple recipes and as you can see them and add or remove imgredientes according to my tastes.
need:

Chicken drumsticks, drumsticks or whatever you want.

currants and dried cranberries (recipe takes only but I added dried cranberries and I really liked the result)
    • oil 1 tablespoon flour
  • 1 bottle of cider 3 / 4
  • Pine (the Recipe blinkie no leads but I liked them)
    • 1 º fried chicken seasoned with oil in a large pot. When golden brown, remove and reserve
    • 2 nd in the same oil, toss the raisins the Corinthian cranberries and pine nuts and fry until they swell a little. Then you add a tablespoon of flour and stir well with care not to burn.
3 º then rejoined the chicken and added a bottle of cider if you have the best natural Asturias but Asturian piper or bubble serves. When it starts to boil, put the heat to low, and leave until done, about 40 minutes.
The sauce is delicious.
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Sunday, March 13, 2011

Anyone Have Sore Nipples And Leate Period/

CIDER CHICKEN PASTA SALAD OF COL

This
sabot (galocha as we call in my town) gave me a long time ago on a visit to Lucille, a village near the beautiful maragato Teleno.



I have long wanted to make these pastries ... but it was to see them the other day and sprinkled
Blog José Manuel
and may go in the desire to make. In Hogarútil also put "The mojaquera" both have very good looking and are super simple.
The recipe was chasing me ..... and and I could not resist!
I had saved a recipe for some time and was the same as theirs, all the cuts are folded to higher. need:



1 roller body (I use the "Lidl" but can be any other)
  • 1 / 2 liter of water (I put half)
  • 750 g of sugar (I used about 300 g)
  • 3 tablespoons honey. (I put a spoonful)
  • few drops of lemon
  • Cut the puff pastry with a pastry cutter to make them all equal. Half of them well and we are putting in a baking tray with baking paper.

The other half we make a hole in the center with a plug or what we have at hand.
Those of us in the paint tray with a brush and water (this is so that we attach the another layer of pastry that are going to put it) and put up the squares that have the hole. We have them ready to bake at 200 degrees about 20 or 25 minutes in the preheated oven.
While in the oven make the syrup.

Mix water, sugar, lemon and honey. Put to boil over high heat for 5 minutes, once after that time we lower the temperature so that the foam down and give the right density. Do not allow much reduced because cooling hardens.
When the wafers are baked and cool temperate get into the syrup one by one and we turn to coat well on all sides.
ready We have our delicious pastries similar to those of Astorga ....... quite similar.
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Friday, March 11, 2011

Wireless Mouse Health Tingling

ASTORGA

This salad the forum copy KN, put Jaccis and pleasantly surprised me.
is very simple and is very good, and I have put on the blog but a long time and today I came to do and I wanted to share with you.
need: Col



julienned natural
Canned Pineapple
  • Ham Mayonnaise (I now to be softer I put a nonfat yogurt)
  • Cut cabbage into strips rather finite , then cut also jamón.Se pineapple and puts the little juices of pineapple and mayonnaise and mix.
    • Already this is so easy and tastes smooth and delicious.
Hope you like.


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Wednesday, March 9, 2011

H0w Much Is Diane Pills Side Effect For Gays



Today I did to eat the cod that came out very rich, very easy ...
need:


desalted cod, this was a tray of salt point Mercadona.

onion, red and green peppers, tomatoes, zucchini, garlic and parsley.
  • oil and a little white wine Flour
  • First we thawed cod and dry it with paper towels. We went through flour and fry in a little oil a few minutes on each side and reserve. Cut
    • tiny vegetables and make a sauce in the same oil that we have passed the cod onion first then the tomato, when the tomato is almost undone then add the peppers and zucchini and give you a full round . We
  • vegetables over the cod and add a little white wine and a little water and sprinkle with garlic and parsley and let simmer a few minutes to integrate the flavors.
    • ready now our cod dish ... simple and rich.





take this entry to say that Vero ,
http://apuntogastronomica.blogspot.com/2011/02/sorteo-ya-somos-100. html
is celebrating already has 100 followers and will soon be many more because it has a great blog, if you do not know what happen and that things varéis and richer. It also makes a lot of German insurance products you are interested.

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Tuesday, March 8, 2011

Cheat Mount&blade Lengkap

CANELONES COD WITH VEGETABLES AND SPINACH AND CARAMELIZED PINEAPPLE

Today
cannelloni played Sunday evening! I almost always filled with meat, but today I made of spinach and sausage and the result has been very good, different but very rich. are a tad laborious but when you get because you do a lot and then freeze them doing very well in the freezer for a day of trouble have no desire or time to make food. Let it ....
need for the filling:


plates frozen spinach cannelloni

  • Onion
    • white wine vegetable Pudding
    • Rios
  • Pine Apple
  • A bit of bechamel couple tie the filling, you can also put cream.
  • need for the bechamel:


Butter Milk
  • Flour Nutmeg Salt
  • first start to cook the spinach with a little salt, drain and reserve.
    • In a skillet put enough oil and chopped onion and sliced \u200b\u200bapples, add the pine nuts and when all this pochadito add the sausage and a little white wine to give it a few laps it all be integrated. Then add the cooked spinach and chopped with scissors. Give it a few turns and remove from heat. They add a little bechamel so that they are softer and I hope to cool before filling better. For the bechamel
  • put in a pot a little butter and when melted add the flour and stir going to toast a bit and has no raw taste, we add milk and beat well to avoid lumps and will become add a little salt and a little nutmeg. We stirring until desired point, it must be a bit thick. If there are lumps
    • I spent the mixer and ready! Soak the pasta
hot water 20 minutes and extend in a tea towel. while the filling has cooled and filled. The source
we'll put them in the oven a little bechamel to which we are not sticking and the gutters above, then put more cream sauce over cheese completely and plugging them and grill.
I made many and freeze half for another time, freeze without the bechamel.
..... This is all a bit laborious but nothing complicated and the fillings can be varied.
I hope you like.

like to say ... I'm sure you know but just in case. There is a lot at the blog of Maria Jose for his hundred followers, and if know ye not that happen because it is worthwhile to see things so rich you do and the blog is so pretty.





http://laurelycanela.blogspot.com/

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Saturday, March 5, 2011

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MORCILLA MORCILLA HOGARUTIL RIOS


cerquita
A plane .....

few days ago SAUSAGES RIOS kindly send me a lot with their products, are specialists in the black pudding from Burgos, 100% natural without

preservatives or additives. At the moment I've only tried the classic rice pudding and I love, I will gradually testing and sausage skewers of vegetables that have a pint incredible. To which we ... today I did a carnival snack and I say this for now to see the photo looks like a pamela of the ladies of time I've seen in the parade of Carnival. is very simple but the mixture is delicious. need:


slices fresh pineapple (can also be boat)

    Sugar Pudding de Burgos Rios
  • In a frying pan over low heat a little sugar and pineapple slices. Let spinning the pineapple until sugar is golden brown and put candy was made. Cut
    • plump sausage slices and passed through a pan round and round and put them on top of pineapple. We
  • some up and eat candy! Hope you like



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Wednesday, March 2, 2011

Boat Parts Shops In Abu Dhabi



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