Saturday, March 5, 2011

Preamp To Computer Cable

MORCILLA MORCILLA HOGARUTIL RIOS


cerquita
A plane .....

few days ago SAUSAGES RIOS kindly send me a lot with their products, are specialists in the black pudding from Burgos, 100% natural without

preservatives or additives. At the moment I've only tried the classic rice pudding and I love, I will gradually testing and sausage skewers of vegetables that have a pint incredible. To which we ... today I did a carnival snack and I say this for now to see the photo looks like a pamela of the ladies of time I've seen in the parade of Carnival. is very simple but the mixture is delicious. need:


slices fresh pineapple (can also be boat)

    Sugar Pudding de Burgos Rios
  • In a frying pan over low heat a little sugar and pineapple slices. Let spinning the pineapple until sugar is golden brown and put candy was made. Cut
  • plump sausage slices and passed through a pan round and round and put them on top of pineapple. We
  • some up and eat candy! Hope you like



Saturday, February 26, 2011

Can You Get Shingles On Your Ankles

CAKE GIFT OF ORANGE AND CHOCOLATE ZEBRA



Today I bring a classic cake I added yogurt to orange juice and chocolate. Is varied but I love classic yogurt. with orange juice and chocolate is very different and very rich. need:
Greek yogurt


1
  • 1 part olive oil half yogurt half orange juice.
  • yogurt 2 scoops of sugar
  • 3 measures of flour yogurt
    3 eggs 1 packet of yeast
  • Two tablespoons of cocoa powder
  • Butter flour for pan
  • We separate the yolks from egg whites. The whites until stiff assemble.
  • Beat the egg yolks with sugar, and when well blended add the sifted flour, yeast, yogurt, oil and orange juice. We will beat
until the preparation is completely homogeneous, add the egg whites until stiff and gently toss again.
Separate dough into two bowls and one of them we put a couple tablespoons of cocoa powder.
spreadable butter in the pan we are going to bake the cake and sprinkle with a light coating of flour.
fed into the mold through a bit of normal mass (it is as round and is spreading herself) and then put a little more above the normal chocolate and so on until we run out of mass.
is difficult to explain but it is doing. Too bad I took no pictures the process is seen as being left rings of two colors. We introduce in the preheated oven for 35 minutes or so to 180 degrees.
stripping and let cool.
If you want a piece you can take coffee!