spinach pie and black pudding.
Thursday, March 17, 2011
Bogen Manfrotto 3021 Professional Tripod
Today I present a pie recycling, landfill had frozen that I had left over from the cannelloni a few days ago and a plate of pastry ... and this, have dinner ready in no time.
Just a while before I saw Maki's blog Filling cannelloni this
here I took the pastry sheet of Lidl and the court in the middle, put the filling and sprinkle with grated cheese.
Top with another piece of puff pastry and I made a few cuts as a gate, that I were very good ... but they are there. Then brush with beaten egg and put it over a bit of oregano. Baked at 180 º until golden brown see. you think?
Tuesday, March 15, 2011
Difference Metathione Glutathione
This is a recipe I saw in Facilisimo is Blinky and I loved it. It is very simple and the result is fantastic. I always look for simple recipes and as you can see them and add or remove imgredientes according to my tastes. Chicken drumsticks, drumsticks or whatever you want.
currants and dried cranberries (recipe takes only but I added dried cranberries and I really liked the result)
- oil 1 tablespoon flour
- 1 bottle of cider 3 / 4
- Pine (the Recipe blinkie no leads but I liked them)
- 1 º fried chicken seasoned with oil in a large pot. When golden brown, remove and reserve
- 2 nd in the same oil, toss the raisins the Corinthian cranberries and pine nuts and fry until they swell a little. Then you add a tablespoon of flour and stir well with care not to burn.
3 º then rejoined the chicken and added a bottle of cider if you have the best natural Asturias but Asturian piper or bubble serves. When it starts to boil, put the heat to low, and leave until done, about 40 minutes.
The sauce is delicious.
Sunday, March 13, 2011
Anyone Have Sore Nipples And Leate Period/
CIDER CHICKEN PASTA SALAD OF COL
This 
I have long wanted to make these pastries ... but it was to see them the other day and sprinkled and may go in the desire to make. In Hogarútil also put "The mojaquera" both have very good looking and are super simple.
The recipe was chasing me ..... and and I could not resist! I had saved a recipe for some time and was the same as theirs, all the cuts are folded to higher. need:
1 roller body (I use the "Lidl" but can be any other)
- 1 / 2 liter of water (I put half)
- 750 g of sugar (I used about 300 g)
- 3 tablespoons honey. (I put a spoonful)
- few drops of lemon
- Cut the puff pastry with a pastry cutter to make them all equal. Half of them well and we are putting in a baking tray with baking paper.
The other half we make a hole in the center with a plug or what we have at hand.
Those of us in the paint tray with a brush and water (this is so that we attach the another layer of pastry that are going to put it) and put up the squares that have the hole. We have them ready to bake at 200 degrees about 20 or 25 minutes in the preheated oven.
While in the oven make the syrup.
Mix water, sugar, lemon and honey. Put to boil over high heat for 5 minutes, once after that time we lower the temperature so that the foam down and give the right density. Do not allow much reduced because cooling hardens.
When the wafers are baked and cool temperate get into the syrup one by one and we turn to coat well on all sides.
ready We have our delicious pastries similar to those of Astorga ....... quite similar.
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