BOCATO PUMP
Wednesday, January 26, 2011
Frankestien Sympathy Quotes
is a bomb for cholesterol ... but I love it! 
The ensaldita to accompany and less guilty conscience ...... 
This has been my peak hours ...... the sandwich was very small so accompanying salad! Although of course I had eaten a whole bar ... The hot sandwich spicy sausage and cheese and mixed salad with tuna, shredded carrots and cheese.
This is a luxury I do not usually give me very often ... but a day is a day! The other day we saw the sandwich nicer blogger, Tito, and I decided to make my sandwich I also supportive. This is my contribution to blog
http://cocinacreativaconamor.blogspot.com/ Ana
and "Bocata of Hope
I thought a great idea and the story of her friend so moving to do something to cheer him up.
Sometimes we do not value much that we have ... but when we see cases like the Anna tells us realize that we are very fortunate and we should not complain about anything ... there is very serious stuff here and we can touch us. Besos
Monday, January 24, 2011
Samaire Armstrong Pixie Hair
PINEAPPLE RICE WITH SQUID
This was our lunch today, a Arrocito rich and flavorful.
need:
Add the broth, a bay leaf, saffron threads and leave it over high heat until it begins to boil, then lowered the heat to low and left about 15 or 20 minutes.
now ready to eat! Salio
Hope you like it.
This was our lunch today, a Arrocito rich and flavorful.
need:
A tray of calamari I think they were 5 or 6 is not very large.
- Rice (the amounts I put in eye)
onion, garlic, tomatoes, parsley and bay leaf.
A saffron and a pinch of paprika (I put hot because I like more)
Caldo Oil
fish here but sometimes I put vegetables and is also very good.
Add the broth, a bay leaf, saffron threads and leave it over high heat until it begins to boil, then lowered the heat to low and left about 15 or 20 minutes.
We put a little chopped parsley on top and let stand 5 minutes.
now ready to eat! Salio
great, I have said on other occasions that I like flavored rice pro without many trips and this came out great with very few ingredients but rich richer.
Hope you like it.
Saturday, January 22, 2011
Pondicherry Budget Blog
CHEESE AND WALNUTS
teach you the torch that is phenomenal! 
dessert I teach you today, not much mystery, but hey I'll put it.
Not to eat the pineapple as well as is, which I like very much, but then I decided to do a little apart is that Sunday was not so sweet and so delicious results. Also I have to say that the Kings brought me a torch to burn sugar and I wanted to build. need: Pineapple
natural cream cheese (sometimes I do it with Greek yogurt is also very good)
- Nueces
- caramelized onions (for a little advantage that I was not normally get))
-
brown sugar mix - First cheese with caramelized onions and chopped nuts.
- placed a slice of pineapple with sugar on top and burned with the torch, I put some cheese mixture and put another slice of pineapple on top. Fill the center with cheese mixture I put sugar and went to burn.
now ready for dessert. The truth that was good, crunchy sugar on top and in the middle is very good.
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