Wednesday, February 23, 2011

монитор Grater

Broquil with béchamel

The Broquil is a vegetable that I love, I find it a very mild flavor. is vegetables, healthy and so far so good ..... but we have bundled with the accompanying ... white sauce, bacon, nuts and cheese .... this is not so healthy but it is a lot richer.
need:



1 Broquil
Midianites into strips bacon chopped nuts
  • Bechamel
    • first put to boil the water and salt Broquil, I do not like much prefer cooked like pasta al dente so that flowers are overalls. Drain well so that there is no water and reserve. For the bechamel
    • need:



Flour Milk Butter
  • nutmeg Salt and
  • Put the butter into the fire and when undone add the flour stirring well to toast a bit crude and does not know . Add milk slowly and stir well with a barillas to no lumps, also add nutmeg and salt and continue beating until desired consistency. (I sometimes will step the mixer because there is no way that I get rid of lumps)
    • We put a source Broquil furnace and we put the bechamel on top, a few strips of bacon chopped walnuts and grated cheese and broil oven
This rich, really rich, the thing I most often do with a boiled potato over a little olive oil and herding.

Posted by admin at 6:08 AM 0 comments

Sunday, February 20, 2011

Messages Of Congratulations On The Marriage

-COOKER RICE PUDDING QUICK LAMB SHOULDER

This was our dessert today, had little time and I made in the pressure cooker and I'm very well .... Cream as I like. I have to say that sometimes it hit me ... there you get the point! Ingredients: 100 gr


.

    rice 1 liter of milk
  • Brik of cooking cream or a spoonful of butter. (Now I put butter)
  • 100 gr.
  • sugar Cinnamon stick and powder to decorate.
  • Lemon rind
  • A dash of anise liquor that is optional I do not usually put.
    Pinch salt
Normal
Put everything except the sugar in the pressure cooker, cover, let up the pressure gauge and cook for about 12 minutes, let the flag go down and open the pot.


Posted by admin at 1:29 PM 0 comments

Thursday, February 17, 2011

The Magnetic Field In A Cube



This was our Sunday dinner with a salad and ready! need:

lamb shoulder

oil, garlic, parsley, pepper and spices to taste
  • potatoes, onions, peppers. White wine
  • First seasoning the meat and put garlic and parsley oil than ever I have a jar in the nevera.También I put a little thyme or you can put any kind that we like and let marinate a while.
    • prepare potatoes onion and sliced \u200b\u200bpeppers and spiced with garlic and parsley and set aside.
  • I put it in a preheated oven at 170 º heat half hour up and down, gave him around and I added potatoes onions and peppers, also a glass of white wine and a little water. Lower the oven temperature to 150 º because I had to go and left it there an hour with foil on top so I can not burn the top. Arrive
    • just to eat and gave me time to brown it a little more.
In the oven I put a cuenquito with water, this always do to avoid drying out the meat.
was very tender and very rich, but were discolored potatoes were good.
That's it ... hope you like it.



Posted by admin at 3:11 AM 0 comments
Subscribe to: Posts (Atom)